Intentional! This is the word for my business that I need to remind myself of, over and over again in 2022, and here is why!

Fresh, in season Apricots are the perfect fruit for this Rustic Apricot Galette

I know this Homemade Pizza might not look like your favorite Pizza Parlor Pizza but I assure you, its every bit as good, and such a fun interactive meal to prepare. This one pictured was made with my favorite Gluten Free Flour blend and I also used Goat Cheese for a topping so it fits the criteria of Gluten Free/Dairy Free, for a win in my book! The recipe calls for Traditional Flour but I'm all about substitutions when needed! A really great hands on recipe is Homemade Pizza! This is one of those recipes where everyone can work on their personal pizza and be proud of their own accomplishments. I know there are so many recipes to choose from and you may be looking for a really quick, no rise recipe, but if you have a little bit of time, this one is so worth the wait!

Something unique about 2020 is how the circumstances of the global health crisis impacted so many people, in so many countries all around the world. No-one was excluded! As we enter this new year, we each have our own experience to reflect on and how this past year impacted us, what changes it brought about and what will look different as we move forward.

I know it's October 1st and I should be baking with Pumpkin, Apple or another Fall flavor, but these Lemons were just waiting on my counter to be showcased in this delicious Lemon Loaf ! It's also going to be close to 100 degrees today in Northern California, so this just seemed more appropriate for todays baking. This Lemon Loaf is similar in texture to a pound cake, only it doesn't have a pound of Butter, in fact it doesn't have ANY Butter! Fun Fact: Did you know Pound Cake got its name because the original pound cake recipe called for a pound each of Butter, Flour, Sugar and Eggs? Like most of my cake recipes, I reach for the Cake Flour because it tends to be a lighter, more tender texture that works really well for cakes and baked goods like this one. If you don't have Cake Flour, you can use AP Flour and a little Cornstarch. Measure out the 1 1/2 Cups Flour and then remove 3 Tablespoons and replace it with Cornstarch. Sift the Flour and Cornstarch together for a finer texture. The recipe is pretty simple and comes together quickly. It does take about 45 minutes to bake, but well worth the wait. I do have to say I'm not pleased with the performance of my dark, metal loaf pans and I see a replacement purchase in my near future. LOL! My loaf pans consistently darken my loaves, more than I like, but the flavor is not over baked, burnt or dry, just dark. (Does that make sense?) So, if you have a loaf pan of glass, ceramic, stoneware, aluminum or any other material, just know the baking results may slightly vary.

I really enjoy creating new recipes, researching techniques and ingredients and challenging myself to expand my culinary knowledge. I love experimenting with ingredients, flavor profiles, swapping out healthier options and resurrecting the recipes that have taken a back seat for a season. Perhaps this was a driving force and good reason for me to pursue Culinary School when I did. The idea of being exposed to so much variety, unfamiliar terms, new techniques and skills were just what I needed to satisfy my interest and continue my pursuit in the culinary world. My favorite course in Culinary School was, wait for it....Baking! I know, you probably already knew that would be the answer! Baking has always intrigued me, largely because I can take a few basic ingredients, add heat, and let science do its magic in the oven. Out comes an amazing and seriously delicious creation that would not otherwise taste good if these ingredients were to be consumed on their own.

If you only know me as the "Cookie or Caramel Lady," then you may not be aware of my love for gardening! I'm pretty sure this goes back to when I was a little girl and my Dad would include me in the planting of the annual vegetable garden on the side yard of our home. My Dad was the one that taught me how important worms, nutrient rich soil and tender care in planting and watching over the garden are. I loved the "watering chore" and harvesting our bounty was especially exciting. Running out to the garden to pick Zucchini, Strawberries, Green Beans and Tomatoes was such a highlight and a proud moment to see the fruits of our labor come full circle. Those home grown vegetables were more than just delicious to eat, they represented hard work, patience and a healthy respect for the miracle of a seed. Over the years, I've lived in a variety of homes and settings, some with more space than others, but each one provided a gardening opportunity, even if it was in planters on an apartment balcony. The concept of gardening has remained consistent and my love for it has grown tenfold from those childhood formative years. I expanded my interest and incorporated a vast array of Flowers, Herbs, Fruit Trees and Plants, of all kinds into a passion that brings me so much joy. The early morning hours are my favorite to sit and enjoy the tranquility of the garden, admire the variety of Flowers and the various shades of green. On a breezy morning, the fragrant Gardenias, Lavender and Roses waft through the air and fill the yard with such a sweet aroma. It truly is a gardeners delight! My current gardening passion is Herbs, and I am thoroughly enjoying the convenience of Fresh Herbs readily available for me to clip and incorporate into my culinary world. Rosemary, Thyme, Basil, Mint and Oregano are among my favorite.

This global crisis that we are currently living, is clearly like nothing any of us have ever experienced. It is so surreal and unprecidented territory to navigate through! Depending upon who you are and what you do for a living, largely determines the degree in which this pandemic has effected you and your family. But nonetheless, it has effected all of us! For those working on the front lines, in Healthcare, Grocery, Delivery Drivers... this has had multiple layers and varying degrees of emotions that fluctuate from day to day. These "Thank You" Cookies were made to thank such workers for their long hours of dedicated service to our communities. I don't ever want to take for granted the sacrifices being made on my behalf to keep me and my family safe, well fed and still able to get what we need delivered to us. I asked customers to submit stories to me of well deserved Front Line Workers they would like to "gift"a Box of Cookies. The stories I received were so heartwarming and gave me such a wonderful opportunity to contribute, in the smallest way. These were some of the most rewarding cookies to make and deliver with personal notes from those that nominated them. An ER Nurse working long hours, A Grocery Truck Driver away from his young family, A Police Officer and his wife, (an ICU Nurse) juggling their work schedules, and so many more...What a blessing to add a little "Sweet" to their world! My Small Business has made changes too, and I'm finding new ways to serve our customers as they find new ways to celebrate special occasions at home. Events that once filled the calendar for Bridal and Baby Showers, Weddings, Graduation Parties and other large gatherings have now been postponed, or even cancelled. None of us know when things will return to "normal" and the reality of a "new normal" is becoming more and more evident. I have enjoyed filling orders for customers that want to "gift" a friend or family member with a thoughtful Sweet Treat! I've also filled countless orders of Graduation cookies for customers that are "Adopting a Sr." and are making the 2020 Class feel a little more honored.